Commercial Coffee Grinders
Commercial coffee grinders are made to grind large quantities of beans in a short time, and they have larger hoppers and more powerful motors than the home grinders. They are constructed from durable materials like stainless steel and cast aluminum and have long-lasting grinding discs which can be used for long periods of time.
Commercial grinders have features to ensure consistency and the quality of your espresso.
Selecting a Grinder
When it comes to setting up your espresso machine and outfitting your cafe with the best possible equipment, a high-quality grinder is vital. However, with all the choices, it's difficult to choose which one is the most suitable for your needs as a business.
The right grinder depends on various factors, including the volume required maintenance requirements and desired features. It is also important to consider the type of grind, the size of the burrs, and the material that the grinder is constructed of.
A cafe that serves cappuccinos is likely prefer a grinder designed to handle large volumes of grinding and at high speeds. These grinders are usually made of durable materials and come with larger burrs. They are durable and last for many years. They may be able to handle the occasional overheating.
Other coffee shops however they are likely to use their grinders to prepare espresso. These grinders must be able create a consistent, even grind that can easily be transferred to an espresso filter. These coffee shops may be interested in Ditting's KR1204 model or an equivalent stepped grinder.
A roaster who sells directly to their customers will also require grinding and shipping large quantities of beans at once. For this, they'll need a large industrial grinder with a hopper that can hold up five pounds at a time.
If you're not sure what kind of grinder will work best for your business it is recommended to consult an expert. They can assist you to select the best commercial grinder that meets your needs and expectations. Contact SCG to get a free consultation and access to our complete collection of commercial guides and worksheets. We are here for you at every step in your coffee journey. We look forward hearing from you.
Buying Grinder
A commercial grinder is a good investment for a coffee shop or any business that depends on freshly ground coffee. These industrial machines are built to handle large quantities and offer particle consistency, which ensures consistent quality in each cup of coffee or espresso. They are also constructed to last, with burrs designed to last a long time without burning out.
It's crucial to know what you need and how you intend to make use of it before making an investment. If you're planning on serving espresso, look for grinders that have an holder for portafilters and a knock box to allow for easier pouring of shots. If you plan to sell your ground coffee in bags for customers to take home, think about a bag clamp that can hold a bag of pre-ground beans in place while the grinder is working.
The amount of material you'll grind each day is the most important thing to think about. Smaller industrial grinders typically have a capacity of 20 pounds, while larger models can be capable of grinding up to 60 pounds. A larger motor is required to handle a larger volume, so it's worth investing in an industrial grinder that is able to handle this higher work load.
When you are buying a commercial grinder, make sure you select a grinder that is sturdy and easy to clean. Look for features like dosers and hoppers that are removable so that they can be dismantled to clean thoroughly. You'll want to select the grinder with an engine that is powerful enough to taking on the grind for the entire day without overheating.
Check out the options available after you've decided on a particular type of grinder to find the one that is most suitable for your needs. Consider the cost of maintenance, as well as any other features you may desire. With a little effort you'll be able find the ideal commercial coffee grinder that will help your business thrive for many years to come.
Using a Grinder
In a commercial setting, quality is key to keeping customers. Customers are usually very discerning and will only patronize companies that provide consistent, high-quality products. This is particularly applicable to coffee. A commercial grinder will ensure that your customers are served the highest quality coffee each time.
It is important to think about the type of business you run and what your plans for the future are when selecting the right grinder. You might need a larger grinder to meet the demand however, is it cheaper to purchase smaller grinders? It's also worth considering whether you'd like your grinder to be mobile, meaning that it can easily be moved around the building.
Another thing you'll have to take into consideration is the size of the hopper, which is the container in which beans are kept until they are ground. Different grinders have a different capacity for their hoppers, which will affect the amount you are able to grind at one time. If you intend to serve several espresso-based drinks, a large hopper is essential to meet the demand.
There are a myriad of coffee grinders available on the market. Burr grinders are among the most well-known. These grinders feature two burrs that are parallel and flat with sharp ridges. They can be used to grind coffee in various levels of fineness. Blade grinders, on the other hand, function more like a blender and use sharp blades to cut your beans. The particles produced can be very fine, or extremely coarse. compact coffee grinder could cause a negative impact on the quality of coffee.
If you're in search of grinders that provide the highest level of precision look into one from Ditting or Mahlkonig. These grinders feature durable, high-quality burrs which can be used for a long time without wearing out. These models also come with an adjustment wheel, which allows you to fine-tune the grind to a particular level.
Maintaining the Grinder
Performing regular cleaning of your grinder will help keep it in pristine condition and stop coffee oil and residues from accumulating up on its surfaces. If these residues are allowed to accumulate, they can cause the machine to malfunction or even overheat. A few minutes to clean your grinder could make the difference in creating consistently delicious brews to your customers.
You must clean all components of the grinder which come into contact with coffee during your routine cleaning procedure. The hopper is the funnel-shaped chamber of plastic that is used to hold the coffee beans before grinding. Also included are the burrs and the grind bins. To clean this wipe off any parts of your hopper that are exposed. Use grinder cleaner tablets to clean the burrs. Clean the grinding bins if you find old ground stuck in the bins.
It is crucial to allow the parts to dry completely before assembling your grinder. This will stop moisture from getting into electrical components that are sensitive and causing problems or corrosion. It is also recommended to consult the owner's manual before disassembling any component of your commercial grinder, because it could be difficult to reassemble without damaging the machine.
Some parts of your grinder will require more thorough cleaning, for example, the burrs. To do this it is recommended you use a burr cleaner such as Urnex Grindz or a mix of warm water and uncooked rice to ensure that all debris is cleared. This will prolong the life of burrs, and ensure that they continue perform at optimum levels.
Whether you're using commercial coffee grinders in your espresso bar, or just to use at home, you need a machine that is built to last. The Ditting Mythos 2 has the durability and features to meet your needs. With a weight-based grinding mechanism, large temperature controlled burrs, as well as LED illumination to ensure safety the machine is sure to deliver a consistent and high-quality grind.